With notes of honey, apple, and tea, this coffee is sure to shock you in the most effective way attainable. Do this coffee from your Antigua location and find out how the abundant, volcanic soil adds complex flavors into the coffee developed there.This seasonal labor power ensures that the coffee is harvested at the peak of ripeness, contributing f

Specialty coffee generation in Guatemala generally usually takes place on family members-owned farms about twenty-forty hectares in dimensions. Coffee is grown and picked on these farms and generally processed either on-website with the farm's very own wet mill or at a neighbor's facility in the region. Coffee is sent in parchment to dry mills for

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